Spicy Pork Sausages

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  • by on July 25, 2016
    Recipe type: MeatRecipe type: Yield: 2Prep time: Cook time: Total time:

    Spicy Pork Sausages


    – Pork sausages (6 pieces)
    – Tomato paste (150 grams)
    – Bell peppers (1 piece)
    – Cayenne pepper (1 piece)
    – Black pepper (3 grams)
    – Salt (to taste)
    – Tabasco sauce (3 grams)
    – Olive oil
    – Curry powder (5 grams)
    – Bow pen
    – Parsley
    – Dill


    Prepare the ingredients:
    – Finely chopped onion
    – Diced bell pepper
    Let’s start cooking!
    Preheat a frying pan with olive oil. In a frying pan lay bell pepper and cook for 10-12 minutes. Add the tomato paste, Tabasco sauce, salt and Cayenne pepper. Mix for 3-5 minutes. Add the pork sausage and fill a glass of water. Fry until almost all the water boils away, and the sauce will thicken. You can also pierce the sausages that have excess fat from these emerged – the so-obtained tastier.
    Put on a plate. Side dish – french fries. You can also decorate with cherry tomatoes and green leaf lettuce, green onions, dill, and parsley.

    Pork sausages in a spicy tomato sauce recipe!

    Spicy Pork Sausage with tomato sauce and potato chips

    Pork sausage in a spicy tomato sauce

    Bon Appetit!

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