How to cook portuguese fish soup?
Today we discovered an interesting Portuguese fish soup. I was surprised that the soup is prepared without water. But then how? Dry white wine is used instead of water! Portuguese fish soup gets interesting notes and a slight sourness due to lemon juice. Fish soup with this serving can surprise any gourmet.
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Recipe type: Soups
Recipe type: Portuguese
Yield: 4-6
Prep time:
Cook time:
Portuguese fish soup
Ingredients:
Olive oil — 50 ml
Shrimps peeled — 200 grams
Potatoes-200 grams
Large onion — 1 piece
Pickled tomatoes — 100 grams
Bell pepper — 1 piece
Dry white wine — 200-300 grams
Lemon juice — 40 ml
Cod or Pollock — 200 grams
Smoked paprika — pinch
Dill — bunch
Salt and pepper — to taste
Directions:
1. Peel the shrimp.
2. Take a large pot and pour over the olive oil.
3. Put the shrimp on the bottom of the pan.
4. Wash, peel and cut the potatoes into small cubes (1.5-2 cm)
5. Put the sliced potatoes in the pan on top of the shrimp.
6. Cut the onion rings. Spread a layer on the potatoes in a saucepan.
7. Mash the marinated tomatoes in mashed potatoes and spread them over the onions.
8. Thin rings cut sweet bell pepper. Spread a new layer in the pan.
9. Add salt and pepper.
10. Pour the contents of the pan with dry white wine. The wine should not completely cover our ingredients, as the vegetables will give juice.
11. Cook over medium heat for 10-15 minutes until the wine boils.
12. Reduce the heat to a minimum and leave it for 40 minutes.
13. Cod or pollock, cut into pieces, pour lemon juice. And leave for 5 minutes.
14. Add our pickled fish to the soup.
15. Add the smoked paprika and finely chopped dill.
Soup is served hot!!!
Bon appetit!
