Recipe type: Sauces

Recipe type: Japanese

Yield: 12-20

Prep time:

Cook time:

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How to make Teriyaki Sauce?

Homemade Teriyaki Sauce is a traditional Japanese sauce. This sauce is sold in any store on the planet. It is much more pleasant to make Teriyaki Sauce yourself, and it turns out that it is certainly tastier than the purchased one. We use Mirin (this is a sweet rice white wine),soy sauce and sake in the preparation. Mirin is not always possible to buy in the store, so it can be replaced with white sweet wine. This sauce is perfectly combined with meat dishes.

Ingredients:

Mirin — 100 ml
Soy sauce — 120 ml
Sake — 100 ml
Brown Sugar – 50 grams

Directions:

1. Mix all the ingredients in a saucepan over maximum heat. Bring to a boil.
2. Reduce the heat to medium and cook for 20 minutes.
Serving: Store in the refrigerator for one month and add to your favorite dishes.
Bon Appetit!