Recipe type: Meat

Recipe type: Italian

Yield: 4

Prep time:

Cook time:

Total time:

Mozzarella Arancini with Basil recipe

Mozzarella Arancini with Basil is classic of Italian cuisine.


Rice – 200 grams
Butter – 2 tablespoons
Garlic – 2 cloves
Onions – 1 piece
Chicken broth – 800 ml
White wine 100 grams
Cheese – 50 grams
Egg – 1 piece
Basil to taste
Vegetable oil for frying


Cooking risotto:
1. Finely chop the onion
2. Fry onions in butter until soft
3. Add rice and cook for 15-20 minutes.
4. Add wine. Cook until the wine evaporates.
5. Add chicken broth and bring to a boil. If no broth, you can cook just in the water.
6. The rice needs to cool down.
7. Put in the refrigerator for 3 hours to become sticky rice.
Cooking arancini:
1. In rice add egg, grated cheese, salt and pepper to taste. Stir.
2. From rice do balls with mozzarella and Basil within.
3. Roll in breadcrumbs rice balls
4. Fry in a deep fryer. If there is no deep fryer, add a lot of oil to a small saucepan and bring the oil to a boil on the hob.
5. Fry until Golden brown.
Cook with us – cook for yourself!
Bon appetit!