Dia dhuit, gourmets! Irish greetings to you! A recipe from the Potato Business series is on the air today.
What to cook for lunch?
Ireland’s harsh climate and rocky terrain make it possible to do not allow grow most of the crops of warm countries. So the Irish, wrapped in warm clothes, have no choice how to grow potatoes and pigs. And this is quite enough to feed a large family in any part of the planet.
How to cook crispy potatoes in Irish?
It is a huge effort to grow potatoes on the rocky soil of Ireland, blown by strong cold winds. In order to cultivate a culture every day and fight bad weather, you need to have a hearty breakfast. The Irish breakfast is nutritious and full-fledged, gives strength for almost the whole day. Day after day of hard work and the long-awaited time to harvest comes! Wash the fresh potatoes. The peel of potatoes can not be peeled, so it is customary in Europe. The main thing is that the earth does not crunch on the teeth. Fry potatoes and bacon (separately from each other) until crisp. Cook a thick cheese sauce from milk and cheese. Enjoy the taste of Irish potatoes with your favorite island whiskey, warming yourself near the fireplace, and regardless of the bad weather outside the window.
Recipe type: Main dish
Recipe type: Irish