Gyoza
Konnichiwa, gourmets! Today we are making Japanese dumplings! Japanese dumplings are called Gyoza. These dumplings are incredibly juicy, fragrant and light in taste, but not so easy to prepare. What to where and how to go in detail in this…
Dumplings
German dumplings Maultaschen with beef
Maultaschen they appeared in the 16th century in the south-west of Germany in the region of Swabia. Almost every family has its own recipe for this dish. Maultaschen are compared with chineese wantons, Italian ravioli, Korean mandu. Maultaschen are fried,…
German dumplings Maultaschen with mushrooms
Maultaschen they appeared in the 16th century in the south-west of Germany in the region of Swabia. Almost every family has its own recipe for this dish. Maultaschen are compared with chineese wantons, Italian ravioli, Korean mandu. Maultaschen are fried,…
German Potato Dumplings
Kartoffelklöße Recipe German Potato Dumplings (Kartoffelklöße) it’s a German dish. Soft and hot potato dumplings with crispy crumbs. What does this dish consist of? – fresh potatoes, preferably brown. – breadcrumbs – butter – salt and a little nutmeg. –…
Slovak Halusky
Slovak Dumplings Recipe Slovak Halusky (Dumplings) these are traditional boiled dumplings made of potato dough.These Eastern European dumplings can be compared to German spätzle or Italian gnocchi. What does it consist of? – raw potatoes – bacon – a little…
