Salmon Tartare is a dish of French cuisine. Tartar is a dish made from raw meat and should not be confused with Tartar sauce. There are many variants of this dish: beef, salmon, tuna. The peculiarity is that raw meat is marinated before serving. Marinades are also diverse. Today we are making salmon tartare and a marinade of olive oil, capers, mustard, wine vinegar and Worcestershire sauce.
Recipe type: Snacks
Recipe type: French
Yield: 4
Prep time:
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