Cobb Salad

What is Cobb Salad?

Cobb Salad is a salad of American cuisine. All the ingredients of this salad are cut into cubes of the same size of 1.6 inches or 4 cm. The salad is collected on a large plate, spread the ingredients in strips and served on the table. Before eating, the salad is mixed and the dressing is added. A hearty delicious salad for dinner or a holiday.

Recipe type: Salads

Recipe type: American

Yield: 4-6

Prep time: 1 hour

Cook time: 15 mins

Total time: 1 hour 15 mins

Ingredients:

Lemon juice-1 teaspoon

Garlic — 1 clove

Chicken egg — 2 pieces

Red wine vinegar — 1 teaspoon

Worcestershire sauce — 1 teaspoon

Sugar — 1 teaspoon

French mustard — 1 teaspoon

Dijon mustard — ½ teaspoon

Salt and pepper to taste

Olive oil — 6 teaspoons

Celery — 1 stalk

Tomatoes (medium size) — 5 pieces

Bacon — 10 strips

Chicken breast — 1 piece

Blue cheese — 100gram

Avocado — 1 piece

Red onion — 1 piece

Directions:

1. Peel the garlic and finely chop it.

2. Boil the eggs, peel and cut into cubes of 1.6 inches or 4 cm.

3. Wash tomatoes, celery, avocado and cut into cubes like eggs.

4. Fry the chicken breast to a crust and cut it into cubes as well.

5. Cut the Blue cheese like the rest of the ingredients into cubes.

6. Wash the red onion, peel and cut into thin half-rings.

7. Fry the bacon until crisp and cut into cubes with the remaining ingredients.

8. Dressing sauce: mix lemon juice, garlic, red wine vinegar, Worcestershire sauce, sugar, Dijon and French grain mustard, salt and pepper, olive oil.

Serving: Spread all the ingredients in strips on a large flat plate, do not mix. Before serving, mix and season with the sauce.

Bon Appetit!