Chinese chicken salad, as the name implies, was invented in China. Fresh vegetables, boiled chicken and dressing make this salad incredibly delicious. The dressing is based on classic Chinese spices: ginger, garlic, soy sauce and sesame oil. To make the salad look interesting, we added a crispy funchose. We cook the funchose deep-fried, because there is too little heat in the pan for the funchose to become crispy. If you do not have funchose or deep-frying, then this ingredient can not be used, the salad turns out delicious anyway.
Notes.
Rice vinegar can be replaced with apple vinegar.
Funchose can be replaced with crispy noodles.
Recipe type: Salads
Recipe type: Chinese
Yield: 6-8
Prep time:
Cook time:
Total time:
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