Quiche Lorraine is a French open pie. The base of the quiche resembles a shortbread with a crispy crust. Tender filling of egg-milk mixture and fried bacon.
Our recipe is here: Pâte Brisée
We make the basis for the quiche. Cool for 30 minutes. Fry the bacon. Three cheese on a grater. We make the filling: mix eggs, cream, milk and chopped spring onions. Add the filling to the base and fill it with a mixture. We send it to the oven to cook.
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Recipe type: Quiche
Recipe type: French
Yield: 8
Prep time:
Cook time:
Total time:
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