Ciao, gourmets! Working with the test today! We are preparing an Italian pie with Mozzarella cheese, dried tomatoes and olives.
A magnificent delicious and beautiful Italian pie with tender Mozzarella cheese, dried tomatoes and olives, what could be better?! Baking ordinary bread turned out to be quite boring and there was not enough rich filling, and that’s when we decided to make a twisted bread or pie (as it is more convenient to call it)! Crispy on the outside and cheesy on the inside with a slight sourness of dried tomatoes and an oily tinge of Greek olives. I would call this Italian bread ideal for a snack under dry red wine.
The recipe is simple, well, or not very simple. Mix flour, salt, yeast and warm water (do not pour boiling water, otherwise cook the yeast and the dough will not rise properly). Knead the dough. We leave him to rest a little. While waiting for the dough, we prepare the filling. We remove the bones from the olives, slightly crush the tomatoes, by the way, we dry them ourselves at home in the oven (Dried tomatoes in the oven), grate Parmesan cheese. Divide the dough into 2 parts. Roll out into the shape of a circle. Fill with filling. Cover with a second piece of dough. We make incisions through and twist. It turns out like the sun with rays. Bake in the oven. Pour into a large glass of delicious red dry wine and tear off one of these “rays” and enjoy the splendor of Italian taste and aromas of homemade freshly baked bread.
Recipe type: Pie
Recipe type: Italian
Yield: 6
Prep time:
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