Achichuk

Uzbek Salad Achichuk

Achichuk is a traditional Uzbek salad. The salad is also known as shakarob. This salad is served together with Uzbek pilaf. Traditionally, the salad is made from fresh tomatoes, hot chili peppers and onions. We use red or white onions. We remove the seeds from the chili pepper, so we adjust the sharpness.

How to cook a salad?

Cut the ingredients and mix. Everything is simple and fast.

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Recipe type: Salads

Recipe type: Uzbek

Yield: 2

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Ingredients:

Tomatoes — 2 pieces

Red onion — ½ medium onion

Salt and pepper to taste

Olive oil — 1 teaspoon

Chilli pepper — 1 small pod

Garlic — 1 clove

Directions:

1. Peel and finely chop the garlic.

2. Cut the onion into half rings.

3. Cut tomatoes into 8 pieces.

4. Chilli pepper cut into thin slices diagonally. Remove the seeds from the pepper.

5. Mix the ingredients.

6. Add salt and pepper to taste.

7. Add olive oil. Stir again.

Serving: Salad is served with Uzbek pilaf or with any meat dish.

Enjoy your meal!