Pilaf is a traditional dish of Uzbekistan. The country is located in Central Asia. The country has been located in the middle of the Great Silk Road since ancient times. Uzbekistan is rich in natural resources and many different spices.
Pilaf is usually made from lamb, but we cook it from beef. Also add a large amount of carrots. The main thing is of course rice and aromatic spices, such as saffron and turmeric, which make the pilaf delicious and golden in color. Cook over an open fire in a cauldron (a deep metal cauldron, similar to a modern wok pan). The finished dish should be crumbly, the rice should not stick together and become porridge.
Recipe type: Rice
Recipe type: Uzbek
Yield: 4-6
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