Bulgarian Banitsa is a traditional pie from Bulgaria. A pie made of thin homemade filo dough with a filling of cheese, yogurt and herbs. The filling can be different depending on the season, it is cabbage, spinach or pumpkin. Traditionally, banitsa is made as a large pie, but you can also make small versions, like buns. The pie turns out to be hearty, slightly salty and very tender.
Recipe type: Pies
Recipe type: Bulgarian
Yield: 8
Prep time:
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