Homemade Filo Pastry is a soft, elastic and very thin dough from the cuisine of the Mediterranean countries. The dough is used for various dishes of European cuisine, these are bureki, Bulgarian banitsa and others. The dough is prepared quickly and easily. It lends itself very well to stretching and becoming thinner than paper. You can buy it in the store to save time, but it’s not always convenient, and it’s much more pleasant to do it yourself!
Recipe type: Dough
Recipe type: Mediterranean
Yield: 12
Prep time:
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Total time:
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