Creamy Chicken Mushroom Pie is a magnificent delicate pie of British cuisine. Crispy crust, creamy filling and tender chicken with mushrooms.
We prepare the dough. It’s simple. Mix flour, salt, olive oil and warm water. Knead the dough with your hands or in a combine. We prepare a filling of chicken, fresh mushrooms, celery and leeks. Fill the filling with cream and leave to saturate. Roll out the dough into a mold and fill with filling. Cover with the second half of the dough and send it to the oven to bake. Done!
Recipe type: Pies
Recipe type: British
Yield: 6-8
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