Teriyaki Pork Stir Fry

How to make a Teriyaki Pork Stir Fry ?

Teriyaki Pork Stir Fry is a Japanese-style dish. Teriyaki is a popular sauce for meat and vegetables. The sauce is easy to prepare: you will need soy sauce, sugar, garlic. These are all the ingredients for Teriyaki Pork Stir Fry. We will cook in a frying pan and then in the oven. The main lifehack is to leave the sauce and pour it over the finished dish.

Recipe type: Meat

Recipe type: Japan

Yield: 4

Prep time: 10 mins

Cook time: 1 hour 40 mins

Total time: 3 hrs 50 mins

Ingredients:

Pork (ribs) — 600 grams

Sugar — 2 teaspoons

Soy sauce — 50 ml

Garlic — 3 cloves

Sesame oil — 5 ml

Sesame seeds (fried) for serving

Vegetable oil for frying

Directions:

1. Wash the pork. Cut into pieces of 7-10 cm in size.

2. Peel and finely chop the garlic.

3. Sauce: Mix soy sauce, sugar, sesame oil and garlic.

4. Marinate the pork in the sauce for 3 hours. Leave some of the sauce for later use at the end of cooking.

5. In a frying pan, heat the vegetable oil and fry the pork for 5 minutes.

6. Preheat the oven to 180°C (356°F).

7. Cook the pork in a baking tray for 30 minutes. Pour the marinade every 10 minutes.

8. On the stove in a saucepan over low heat, cook the sauce for 15 minutes. The sauce should thicken slightly.

Serving: Place the pork on a plate or cutting board. Pour the thick sauce over the top and sprinkle with sesame seeds.

Bon Appetit!