Shrimp salad with poached egg and salmon

Shrimp salad with poached egg and salmon

Shrimp salad with poached egg and salmon is a quick and easy salad. This salad is reminiscent of a Caesar salad, but it has a slightly different taste.

Recipe type: Salad

Recipe type: Experimental

Yield: 4

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Ingredients:

Shrimp — 200 grams

Croutons or thin slices of bread

Egg — 1 piece

Parmesan cheese — 20 grams

Cucumber — 50 grams

Lightly salted salmon — 100 grams

Garlic — 1 clove

Oil for frying

Lettuce

Directions:

1. Wash the lettuce and tear the leaves with your hands.

2. Peel and finely chop the garlic.

3. Heat the oil in a frying pan and add the garlic. Fry for 1 minute

4. Add the shrimp to the pan. Fry for 2 minutes.

5. Cut the cucumber and salmon into thin slices.

6. If you do not have croutons, fry thin slices of white bread in olive oil. The slices should be crispy.

7. Cook the poached egg.

Serving: Put lettuce leaves, slices of cucumber and salmon, shrimp and slices of bread on a plate. Top with a little grated Parmesan cheese and a poached egg.

Bon Appetit!