Savoury pepper sauce is a versatile sauce for everything. It can be used for meat, BBQ, baked vegetables and even for pasta. To prepare the sauce, you will need a blender, a mortar for grinding spices and an open fire: a gas burner, a stove, or an outdoor grill. Spices can be taken already ground. We will use ripe red Bell peppers and spices. Processing with an open fire will give a special baked taste.
Recipe type: Sauces
Recipe type: Experimental
Yield: 10
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