Pesto French champignons

How to make Pesto French champignons?

French Champignons with Pesto is a quick snack at any time! Guests come or you are reluctant to cook long and complex dishes, you will be saved by French mushrooms with Pesto. They are prepared simply, there are few ingredients, even a child will cook. A hot, hearty dish for your table!

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android

iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000

Support Patreon here: https://www.patreon.com/cook4yourself

Recipe type: Snacks

Recipe type: French

Yield: 6

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Ingredients:

Fresh big champignons — 6 pieces

Hard cheese — 100 grams

Pesto sauce — 50 grams

Directions:

1. Rinse the mushrooms. Cut off the legs of the mushrooms. Remove the pulp from the middle without damaging the outer part of the mushroom. You should get a recess in the mushroom.

2. In the deepening put the Pesto sauce.

3. Top filling: Finely chop the flesh and legs of the mushrooms and mix with grated cheese.

4. Put the filling on top of the mushroom.

5. Place the mushrooms on a baking sheet or baking dish.

6. Preheat the oven to 180 degrees Celsius and place the mushrooms in it. Cook for 20 minutes.

Serve the dish hot!

Bon Appetit!