Salmon Danish Smorrebrod

What is Salmon Danish Smorrebrod ?

A traditional Danish dish is smorrebrod. Danish smorrebrod is an open sandwich. This is a slice of crusty bread and various fillings. A quick and satisfying snack for breakfast or lunch. We’ll take lightly salted salmon, cucumber and Parmesan for our Salmon Danish Smorrebrod.

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Recipe type: Sandwich

Recipe type: Danish

Yield: 4

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Ingredients:

Lightly salted salmon-150 grams

Green onions — 50 grams

Fresh cucumber — 1 piece

Parmesan cheese — 30 grams

Black or toast bread

Olive oil — 10 ml

Directions:

1. Peel the salmon from the skin (if there is one)

2. Brush the bread with a little olive oil on both sides and fry until crisp in a hot frying pan.

3. Finely chop the green onions at an angle to make elongated slices.

4. Peel the cucumber and cut it into thin slices.

5. Grate Parmesan cheese on a fine grater.

6. Put the cucumber, salmon, cheese and green onions on the crusty bread.

Bon Appetit!