Perfect Tart Crust is the basis for American pies! The dough is perfect for baking lemon tart and cheesecakes. The dough is based on flour, sugar, salt and cold butter. The oil must be cold, otherwise the structure of the dough may be different. You can make the dough with your hands, but it will take too much of your time and effort. The process of making dough with your hands is rubbing cold butter into flour with your fingertips until a fine sand crumb forms. Do not be too lazy to get your blender, it will simplify the process of preparing the dough.
Attention: the baking time in the oven may be longer or shorter, it all depends on your oven!
Recipe type: Baking
Recipe type: American
Yield: 1
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