Incredibly delicious Cypriot salad of fried Halloumi cheese, pine nuts and spicy dressing. Gluten-free vegetarian salad will be a great light dinner or lunch for you. As part of the spicy salad dressing, you will find Didjon mustard, olive oil, garlic and citric acid. The salad dressing is a little sour and goes well with grilled Halloumi cheese. The set of herbs is simply incredible: spinach, arugula with a slight bitterness and refreshing mint.
Recipe type: Salads
Recipe type: Cypriot
Yield: 4-6
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Cook time:
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