Japanese Vegan Udon Soup is an incredibly delicious dish of Japanese cuisine. Simple and satisfying at the same time. The unique taste of broth with soy and oyster sauces. The soup is filled with the aroma of cilantro leaves and green onions. Chilli pepper adds piquancy to the soup. The soup turned out to be light and healthy.
The sharpness can be adjusted by removing the seeds from the Chilli pepper or not putting the pepper in the broth at all.
Recipe type: Soup
Recipe type: Japanese
Yield: 4-6
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