Japanese Shiitake Mushroom soup is a light and fast Japanese soup. The taste is unique, it cannot be compared with anything. Shiitake and Enoki mushrooms are so tender that you can’t feel them in the soup. Add steamed vegetables to the soup for a more satisfying and light dinner. We used chicken broth in this recipe, you can use any broth: chicken, beef, vegetable. Add tofu for flavor and texture.Keep the soup in the refrigerator for no more than two days.
Recipe type: Soups
Recipe type: Japanese
Yield: 4-6
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