Moussaka is a Greek dish. Moussaka for the Greeks is like lasagna for the Italians. This recipe requires a lot of time and effort, but it’s worth it! A rich filling of minced meat, baked eggplant, like leaves of lasagna dough, and a thick cap of Bechamel sauce. A tender, hearty dish
… it is impossible to stop! A spicy taste is given to it by dry red wine and fragrant ground cinnamon. The cooking time can be different for everyone – it all depends on the dishes and the hob.
We baked eggplants in the oven, but you can also fry them in a frying pan. Be sure to salt the eggplants before cooking and let them stand for a while, so the salt pulls the bitterness out of the eggplants. Do not forget to rinse the eggplants after salting. Minced meat can be used beef or mutton, who likes what.
Recipe type: Casseroles
Recipe type: Greek
Yield: 6-8
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