Today we are cooking juicy and delicious Romanian Pork Stew. We take the best pork tenderloin, new potatoes and carrots, as well as a set of fragrant spices. We will have a stew of long languor on a slow fire. The richness and density of the stew is given by tomato paste, and the aroma of paprika, cilantro, basil and origano.
Recipe type: Stew
Recipe type: Romanian
Yield: 4-5
Prep time:
Cook time:
Total time:
Namaste, gourmets! Today we will tell you about a very interesting and complex dish of…
Namaste, gourmets! Today is the recipe for the Indian spice garam masala. Indian spices are…
Agnon, gourmets! Today we are preparing a popular snack from the streets of South Korea…
Ciao, gourmets! Today we are cooking Italian classics - cheese ravioli. Incredibly delicious and delicate…
Ciao, gourmets! Today we are telling you how to make a proper and real dough…
Konnichiwa, gourmets! Today we are preparing a Japanese Ika salad - a salad with squid…