Salmon Panini

How to make Salmon Panini?

Salmon Panini is a great appetizer of Mediterranean cuisine. Crispy bread, juicy red onion, fragrant Parmesan cheese, capers and lightly salted salmon. Panini goes perfectly with white or red wine. Call your friends and serve this gorgeous snack.

Recipe type: Snacks

Recipe type: Mediterranean

Yield: 2

Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins

Ingredients:

Red onion — 1 medium onion

Bread for panini — 2 pieces

Dill — a pinch

Lightly salted salmon — 8 slices

Spinach — a bunch

Capers — 1 tablespoon

Extra virgin olive oil — 1 tablespoon

Parmesan cheese — 20 grams

Lemon juice — 10-15 ml

Directions:

1. Peel and cut the onion into thin rings.

2. Coarsely chop the dill.

3. Dressing: mix olive oil, lemon juice, grated Parmesan cheese.

4. Cut the bread in half.

5. On the lower half of the bread we spread part of the dressing.

6. Add dill, onion rings, spinach leaves, salmon slices, onion rings and capers again.

7. Cover with the top of the bread.

Serving: Serve panini with white or red wine.

Bon Appetit!