Gnocchi is a dish of Alpine countries. They are popular in Italy, Austria, France, Croatia, Argentina, Brazil and Uruguay. The first mentions date back to the times of the Roman Empire. There have been a lot of recipes for 200 years. Gnocchi are made from flour and eggs. Adding potatoes to the dough began only in 1860 in Italy. Gnocchi are very small in size, about 1 inch (or 2-3 cm). The recipe for cooking is simple. This dish is usually boiled in water and grated cheese, basil or marinara sauce is added to it. To shape it, you can buy a special board with grooves or use a regular fork.
Recipe type: Main
Recipe type: Italian
Yield: 4
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