Marinara Sauce is a classic Italian sauce. Simple and delicious Italian sauce is suitable for pasta and gnocchi. The sauce consists mainly of ripe fragrant tomatoes, onions, garlic and oregano. We used dried oregano, if there is fresh, then even better! It’s easy a sauce: cut the onion in half, chop garlic with a knife, add oregano and olive oil. Simmer the sauce for about one hour over low heat. Shelf life in the refrigerator is 4 days. Add to your favorite pasta or potato gnocchi.
Recipe type: Sauces
Recipe type: Italian
Yield: 4
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