Lebanese Fattoush Salad

Lebanese Fattoush Salad recipe

Lebanese Fattoush Salad is a dish from the Arab country of Lebanon, Middle East. Lebanon is a small country with borders between Syria and Israel.

Fattoush salad is a stale flatbread based on a variety of vegetables and spices. Ingredients must be cut very large in this salad. The salad also uses a dressing made of lemon juice, honey, olive oil and ground sumac berries, which give a sour taste.

Recipe type: Salads

Recipe type: Lebanese

Yield: 4-5

Prep time: 5 mins

Cook time: 35 mins

Total time: 40 mins

Ingredients:

Pita (bread cake) — 1 piece

Ranch salad — a bunch

Garlic — 1 clove

Radish — 4 pieces

Tomatoes — 2 pieces

British cucumber — 1 piece

Red onion — 1 piece

Fresh mint-a bunch

Sea salt — 2 teaspoons

Juice of half a lemon

Olive oil — 2 teaspoons

Sumac — a pinch

Honey — 2 teaspoons

Directions:

1. Cut the pita into pieces for one bite.

2. Finely chop the garlic.

3. Cut the radish and cucumber into round thin slices.

4. Cut the tomatoes into small cubes.

5. Cut the onion into thin rings.

6. Wash the mint and chop it coarsely.

7. Salad dressing: mix the juice of half a lemon, salt, olive oil, honey, garlic and sumac.

Serving: Mix the vegetables in a deep bowl and season. Sprinkle the sumac salad when serving.

Bon Appetit!