Honey mustard chicken

Honey mustard chicken recipe

Honey mustard chicken is a dish of American cuisine. Tender chicken and vegetables in a marinade of mustard and honey. Perfect for a casual lunch or dinner.

Recipe type: Chicken

Recipe type: American

Yield: 4

Prep time: 15 mins

Cook time: 0 mins

Total time: 15 mins

Ingredients:

Garlic — 2 cloves

Dijon mustard — 2 teaspoons

Honey — 2 teaspoons

White grape vinegar — 1 teaspoon

Salt and pepper to taste

Olive oil — 2 teaspoons

Chicken wings — 1 kilogram

Celery — 1 stalk

Carrots — 1 piece

Mushrooms — 10 pieces

Directions:

1. Finely chop the garlic.

2. Marinade: mustard, honey, white wine vinegar, olive oil, salt and pepper. Mix it up.

3. Wash the vegetables and cut them into large pieces.

4. Chicken wings are mine.

5. Marinate the wings and vegetables for one hour.

6. Spread on a baking sheet and fry at a temperature of 356°F (180°C) for 40 minutes.

Serving: Serve the dish hot

Bon Appetit!