Spicy Tomato-Coconut Milk Chicken

How to make Spicy Tomato-Coconut Milk Chicken?

Spicy Tomato-Coconut Milk Chicken dish in Asian style. This dishes is the perfect solution for a dinner with the whole family. Chilli pepper gives sharpness and coconut milk gives a soft taste. Fried cherry tomatoes and garlic complement the harmony of taste.

Recipe type: Chicken

Recipe type: Asian

Yield: 4

Prep time: 5 mins

Cook time: 40 mins

Total time: 45 mins

Ingredients:

Chicken drumstick — 4 pieces

Cherry tomatoes — 6 pieces

Lime — ½ pieces

Garlic — 3 cloves

Frying oil

Coconut milk (cream) — 200 grams

Chilli pepper — 4-5 slices

Thyme — pinch

Directions:

1. Cut each shin into 2 parts.

2. Peel the garlic and finely chop it.

3. Wash the cherry tomatoes and fry in a frying pan over medium heat for 10 minutes. Set aside.

4. Fry the shins on maximum heat until golden brown. Add the thyme while frying.

5. Add the fried cherry tomatoes, chilli pepper, coconut milk (or cream), squeeze the juice of half a lime.

6. Cook for 10 minutes.

Serving: Serve the dish hot with lime slices.

Bon Appetit!