Grilled Salmon Salad

How to cook Grilled Salmon Salad?

Grilled Salmon Salad is a light and healthy salad from Greek cuisine. Fresh grilled salmon, crispy Romano lettuce leaves, fragrant fried tomatoes, red cabbage, lime sourness and oregano is the perfect dinner. Additionally, add Greek olives or Feta cheese.

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Recipe type: Salads

Recipe type: Greek

Yield: 4

Prep time: 15 mins

Cook time: 25 mins

Total time: 40 mins

Ingredients:

Cherry tomatoes — 120 grams

Lime — ½ pieces

Salmon — 300 grams

Romano lettuce leaves — 120 grams

Origano — 1 tablespoon

Red cabbage — 100 grams

Salt to taste

Directions:

1. Coarsely chop the Romano salad.

2. Fry Cherry tomatoes on maximum heat for 5-10 minutes.

3. Fry the salmon over medium heat. Add salt to taste.

4. Cut the cabbage into as thin slices as possible.

5. Mix all the ingredients together.

6. Add the juice of half a lime.

7. Add fresh or dried oregano. Mix it up.

Serving: Serve the salad immediately.

Bon Appetit!