Creamy Tahini Dressing

Creamy Tahini Dressing Recipe

Creamy Tahini Dressing refers to Mediterranean cuisine. This recipe does not add lemon, so its taste is more nutty with a slight bitterness. We have already made Tahini sauce (it is very simple and fast), and now we will mix it with other ingredients to get an excellent dressing for a vegetable salad.

We use very cold water in the sauce to obtain a thick consistency of the sauce. Garlic and ginger will add piquancy. Salt and honey will create a balance. Tahini paste will give tartness and creaminess.

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Recipe type: Dressing

Recipe type: Mediterranean

Yield: 2-3

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Ingredients:

Grated garlic — 4 cloves

Grated ginger — 1 teaspoon

Water — 6 tablespoons

Soy sauce — 2 tablespoons

Sesame oil — 2 tablespoons

Rice vinegar — 1 tablespoon

Salt — ½ teaspoon

Honey — 1 teaspoon

Tahini paste — 6 tablespoons

Directions:

1. Mix all the ingredients.

Serving: Vegetable salad dressing. Store in the refrigerator for one week.

Bon Appetit!