Turkish Pide is a dish of Turkish cuisine. Pide is also called “Turkish pizza”. This is an open pie in the shape of a boat with a filling of minced meat and aromatic spices. Spices give the meat notes of the East. Traditionally, Pide is cooked in wood-burning stoves on an open fire, which is why it is compared to pizza.
Recipe type: Pies
Recipe type: Turkish
Yield: 4
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