Meat

Slow Cooked Beef and Mushrooms

Slow Cooked Beef and Mushrooms Recipe

Slow Cooked Beef and Mushrooms is an author’s experimental dish. We decided to try to cook beef with mushrooms and a lot of onions. The onion gives the juice in which the beef is cooked. The cooking time may vary due to the different volume of the oven. The meat turned out tender, juicy.


Recipe type: Meat

Recipe type: Experimental

Yield: 4-5

Prep time:

Cook time:

Total time:


Ingredients:

Fresh honey mushrooms — 400 grams
Beef tenderloin — 800 grams
White onion — 4 onions
Garlic — 4 cloves
Salt and pepper to taste

Directions:

1. Wash the onion and cut it into half rings.
2. Wash the beef and cut into large cubes with a width of 2.4-2.8 inches (6-7cm).
3. Wash the mushrooms.
4. Finely chop the garlic.
5.Put beef, mushrooms and onions in layers in a baking dish.
6. Cover the baking dish with food foil.
7. Heat the oven to 482 °F (250 °C).
8. Place the baking dish in the oven for two hours.
9. Take out the baking dish and add garlic, salt and pepper to the dish. Cover the form back with food foil.
10. Cook for another hour in the oven.
Serving: Serve with mashed potatoes and vegetables.
Bon Appetit!
Cook4yourself

Recent Posts

Chicken jalfrezi

Namaste, gourmets! Today we will tell you about a very interesting and complex dish of…

3 months ago

Garam masala

Namaste, gourmets! Today is the recipe for the Indian spice garam masala. Indian spices are…

3 months ago

Korean Corn Dog

Agnon, gourmets! Today we are preparing a popular snack from the streets of South Korea…

3 months ago

Cheese ravioli

Ciao, gourmets! Today we are cooking Italian classics - cheese ravioli. Incredibly delicious and delicate…

5 months ago

Homemade Pasta Dough

Ciao, gourmets! Today we are telling you how to make a proper and real dough…

5 months ago

Ika salad with squid

Konnichiwa, gourmets! Today we are preparing a Japanese Ika salad - a salad with squid…

5 months ago