Spanakopita is a dish of Greek cuisine. This is a Greek closed pie with a filling of two types of Ricotta and Feta cheese and fresh herbs. The pie is rich in vitamins and minerals. All the most useful and fresh is spinach, dill, parsley and onion. The crispy crust of the pie is obtained thanks to thin sheets of filo dough. Have not found the filo dough in your region, take a puff pastry without yeast (about 400 grams).
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Recipe type: Pies
Recipe type: Greek
Yield: 8
Prep time:
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