Shrimps Spaghetti Marinara

How to cook Shrimps Spaghetti Marinara?

Shrimps Spaghetti Marinara is a classic of Italy. What could be tastier than spaghetti al dente? Spaghetti with homemade Marinara sauce. A great combination of pasta and sauce, and even shrimp give the dish a unique flavor.

Recipe type: Pasta

Recipe type: Italian

Yield: 2-3

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins

Ingredients:

Giant shrimp — 150 grams

Garlic — 3 cloves

Butter — 1 tablespoon

Salt and pepper to taste

Marinara sauce — 80-100 grams

Spaghetti — 200 grams

Basil — bunch

Directions:

1. Peel the garlic and crush it with the flat side of a knife.

2. Remove the heads from the shrimp. Peel off the shell, leaving only the tail. Make an incision on the back and remove the thin esophagus.

3. Melt the butter in a frying pan over medium heat.

4. Put the shrimp and garlic in the pan. Add salt and pepper to taste. Fry for 3-4 minutes.

5. Cook spaghetti al dente.

6. In a saucepan, heat the homemade Marinara sauce.

7. Add spaghetti and shrimp to Marinara sauce. Mix thoroughly.

Serving: Serve spaghetti with shrimp in Marinara sauce garnished with basil leaves.

Bon Appetit!