Penne Alla Vodka is a dish of Italian-American cuisine. A simple dish of simple products. Pasta is cooked over medium heat in tomato sauce with the addition of onion and garlic, vodka and oregano, cream, which give the sauce a bright orange color. Vodka is used of any brand, and can also be replaced with grappa or grape-based liqueur. The pasta is cooked for about 8 minutes until al dente. Tomatoes can be taken both ripe from the garden and canned from the jar. We took Parmesan cheese, its taste is perfect for this pasta. Do not forget about fresh basil leaves and their magical aroma.
Recipe type: Pasta
Recipe type: Italian
Yield: 4-6
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