Oyakodon is a traditional dish of Japanese cuisine. Incredibly fast and delicious dish, and easy to cook. Traditionally, this dish is cooked in special small frying pans. You can buy it in a Japanese store or order a delivery from Amazon. The peculiarity of the dish is that it is prepared for everyone separately. You can cook in a regular frying pan, but still for one serving.
Oyakodon is a stewed onion with chicken meat in sauce. At the end of cooking, the beaten egg is poured and cooked to such a stekpeni that the egg should be both ready and liquid at the same time. The dish has a characteristic taste of Japanese cuisine due to the combination of Dashi broth, mirin and soy sauce.
Recipe type: Chicken
Recipe type: Japanese
Yield: 2
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