Italian Beef Meatballs Spaghetti

How to cook a Italian Beef Meatballs Spaghetti?

Italian Meatballs with spaghetti is a classic of world culture. A simple recipe for cooking this dish makes it unique. It’s simple: meat balls, spaghetti and tomato sauce with herbs.

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Recipe type: Pasta

Recipe type: Italian

Yield: 2

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Ingredients:

Spaghetti – 100 grams

Meatballs – 4-6 pieces

Mozzarella cheese – 100 grams

Parsley – a handful

Tomato paste – 50 grams

Cherry tomatoes – 6-8 pieces

Sweet Bell pepper – 1 piece

Onion – 1 medium sized onion

Garlic – 3 cloves

Salt – a pinch

Pepper – a pinch

Directions:

1. Cut into slices bell pepper, tomatoes cherry

2. Fry the meat balls

3. Fry the chopped onion and garlic for 3 minutes.

4. Add the bell peppers and cherry tomatoes. Cook for 7 minutes. Add salt and pepper.

5. Boil the pasta

6. Put the paste on a plate and add the meat balls.

7. Pour the sauce on top

8. Add mozzarella cheese

Serve with parsley.

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Bon appetit!