Baked potatoes with mushrooms and bacon

Baked potatoes recipe

This is a dish of Russian cuisine. Baked potatoes with bacon and mushrooms under gouda cheese are simply delicious. This is a simple dish and every home has potatoes, a couple of mushrooms and a small piece of delicious bacon.

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Recipe type: Casseroles

Recipe type: Russian

Yield: 2

Prep time: 30 mins

Cook time: 40 mins

Total time: 1 hour 10 mins

Ingredients:

Potatoes – 4 piece middle size

Gouda cheese – 50 grams

Smoked Bacon – 100 grams

Fresh mushrooms – 50 grams

Green onion for servings

Directions:

1. Cut the potatoes so that the bottom remains the base. The potatoes turned out to be a fan.

2. Smoked bacon and mushrooms cut into slices. Mushrooms can fry.

3. Bacon and mushrooms put between the slots in the potatoes.

4. Put the potatoes on a baking sheet and bake in an oven for 20 minutes at 453 °F (180 °C)

5. Potatoes pulled out of the oven and sprinkle with grated Gouda cheese.

6. Put the potatoes in the oven for another 10 minutes to melt the cheese.

This is done.

Serve with sour cream or other sauce that you have at home.

Cook with us – cook for yourself!

Bon appetit!