Tomato sauce for seafood
Hello, gourmets! Today we are sharing a recipe for a unique recipe - tomato sauce for seafood! This sauce is suitable for vegetable salads, salads with shrimp, healthy salads with spinach and crispy Lettuce salad, in general, it will add piquancy almost everywhere.
Ingredients
- 140 grams Ripe tomatoes
- 1 tbsp Dijon mustard
- 8 tbsp Olive oil
- 1/2 tsp Salt
- 1 tbsp White wine vinegar
Instructions
- Remove the seeds from the tomatoes.
- Put all the ingredients in a blender or food processor.
- Grind for 1-2 minutes until smooth.
- Rub through a fine sieve.
- Serving: add to salads. Store for 1 week in the refrigerator.