Albondigas Soup is a classic soup of Mexican cuisine. We did not expect that this soup would be so delicious that every cup of soup explodes the receptors. This dish consists of carrots, string beans, meatballs (“albondigas” means “meatballs” in Spanish) and tomato sauce.
You can take ready-made beef or chicken broth, cook it yourself or cook it from a concentrated cube. We use tomato sauce, but you can dilute 140 grams of tomato paste with water, or you can fry cherry tomatoes in a frying pan.
Meatballs are prepared from ground beef, rice with the addition of mint leaves and parsley. For gluing, we use one chicken egg. It’s simple!
The basis of the soup is broth, water and tomato sauce. It remains to simmer it for a long time.
Recipe type: Soups
Recipe type: Mexican
Yield: 8-10
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