Kibbeh is a dish of Middle Eastern cuisine. It is found in Lebanon, Syria, Palestine, Israel, Jordan, Egypt, Iraq and Iran, as well as in Armenia, Turkey. In Syria and Lebanon, the bride must demonstrate the ability to cook kibbeh before marriage. According to the ability to cook this dish, the hostess of the house was appreciated in Syria. The dish is a bulgur croquette stuffed with minced meat, nuts and spices. From half of the minced meat and onion with the addition of bulgur and mint, a paste dough is formed for the base of the dish. The second half of the onion, minced meat is fried with pine nuts or almonds and various spices. Croquettes of various shapes are formed from pasta: round, in the form of lemon or in the form of familiar cutlets. The fried filling is added inside and fried in a large amount of oil. Served with vegetables, yogurt and lemon.
Recipe type: Meat
Recipe type: Middle East
Yield: 4-6
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