Tempura Shrimps or Ebi Fry is a traditional Japanese snack. Light and delicious shrimp in crispy breading. This dish is easy and simple to cook, and any favorite Asian sauce will add flavor. We cook tempura shrimp not with tempura batter, but with Panko breadcrumbs. We will deep fry. If you prefer a more useful option, you can bake the shrimp in the oven for 10-12 minutes at 475 ° F (or 230 ° C).
Recipe type: Snacks
Recipe type: Japanese
Yield: 2
Prep time:
Cook time:
Total time:
Namaste, gourmets! Today we will tell you about a very interesting and complex dish of…
Namaste, gourmets! Today is the recipe for the Indian spice garam masala. Indian spices are…
Agnon, gourmets! Today we are preparing a popular snack from the streets of South Korea…
Ciao, gourmets! Today we are cooking Italian classics - cheese ravioli. Incredibly delicious and delicate…
Ciao, gourmets! Today we are telling you how to make a proper and real dough…
Konnichiwa, gourmets! Today we are preparing a Japanese Ika salad - a salad with squid…