Smoked Brisket Panini

How to make Smoked Brisket Panini?

Smoked Brisket Panini is an Italian dish. It is mainly prepared from Italian Ciabatta bread, herbs and a variety of fillings. We are cooking today with smoked pork belly, tomatoes, red onions and sour cream-mustard sauce.

Recipe type: Snacks

Recipe type: Italian

Yield: 1

Prep time: 15 mins

Cook time: 5 mins

Total time: 20 mins

Ingredients:

Smoked brisket — 100 grams

Tomato — 1 piece

Dill-bunch

Red onion — 1 piece

Sour cream 25% (or homemade mayonnaise) — 1 tablespoon

Dijon mustard — 1 tablespoon

Grainy mustard — 1 tablespoon

Lemon zest — a little

Garlic — 1 clove

Ciabatta — 1 piece

Arugula and spinach — a little

Directions:

1. Peel the red onion and cut it into thin rings.

2. Peel the garlic and finely chop it.

3. Cut the tomato into thin slices.

4. Cut the ciabatta in half along the base.

5. Sauce: mix sour cream, grainy mustard, Dijon mustard, finely chopped dill, zest of half a lemon, garlic. Mix it up. The sauce is ready.

6. Panini: put the sauce on the base of the ciabatta all over the surface. Lay out the tomatoes and onion rings, arugula and spinach leaves, smoked brisket in layers. Cover with the top of the ciabatta.

Serving: Serve immediately with a glass of your favorite wine

Bon Appetit!