Lemon aioli

Lemon aioli recipe

Lemon aioli is the perfect Italian salad dressing. The aroma is slightly sour with lemon juice, and the olive oil and egg yolks are the delicate creamy part of this dressing. Salads with aioli become more airy and rich.

Recipe type: Sauce

Recipe type: Italian

Yield: 4

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Ingredients:

Lemon juice — 20 ml

Olive oil — 80 ml

Egg yolk of chicken — 2 pieces

Directions:

1. Mix the olive oil and egg yolks.

2. Whisk with a blender for 30 seconds

3. Add half of the lemon juice. Whisk for 5 seconds.

4. Add the other half of the lemon juice. Whisk for 5 seconds.

Serving: Salad dressing is ready.

Bon Appetit!