Squid vegetable salad with lemon aioli is an author’s experimental salad. We decided to try to create a light and hearty salad based on vegetables, squid and dressing. As a salad dressing, we used lemon aioli. Aioli can be replaced with sour cream or mayonnaise. The salad turned out to be low-calorie, light with a delicate texture and an interesting sourness.
Recipe type: Salads
Recipe type: Experimental
Yield: 4-6
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